As a recruiter, I find myself wondering why managers often approach the hiring process as though they were ordering fast food at the drive-through. First they scan the menu to see what's offered, then they pick the top three or four things they want. "I'll take one MBA, with a BSEE, a 3.5 GPA or better, and don't forget three years of marketing experience." While ordering this way at local hamburger joint almost always produces exactly what you want, it doesn't work nearly as well for hiring.


